Wednesday, March 10, 2010

How to Make “Play Doh”

I remember playing for hours with play doh made by my mother when my own hands were still quite small. It is a wonderful creative material for children, rich in sensorial, and tactile benefits. Making your own play doh is simple and fast and can be easily made with little helpers. In fact, it is even more fun to play with if made (with help) by little hands. This recipe uses basic baking ingredients so is safe if eaten by little mouths. It has a ton of salt though…so it won’t be eaten more than once. (A huge benefit over commercial versions that have all sorts of artificial goop in them!)

Have fun!

Play Doh

1 cup flour

1 cup water

1/2 cup salt

2 teaspoons cream of tarter

2 tablespoons oil

food coloring

*I usually double this recipe.

Step 1. Gather ingredients. If making this with helpers this is a great time to let them learn where things are kept, to notice the differences in ingredients, etc.

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Step 2. Mix all ingredients (except food coloring) into a medium sized sauce pan. Order doesn’t matter a bit!…which is great with helpers!

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Step 3. Cook over medium high heat stirring constantly until it makes a globby ball. If you have ever made cream puffs the play doh will resemble the consistency of the pastry dough.

Which reminds me…cream puffs would be delicious…hmmm…maybe tomorrow! February 200

Step 4. Dump your doh onto the (unfloured) counter and form a flattened ball shape. If you want more than one colored doh…make more than one “ball”.

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Step 5. Drop several drops of food coloring in the desired color onto the ball. Fold the sides of the ball up to cover the food coloring and enclose it within the play doh. This is the keep it from staining your hands while you knead it.

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Step 6. Knead the play doh until the color is even and the doh is smooth and even. The play doh will be quite hot…but it’s important to knead it before it cools off…so don’t wait! February 206

Always store the play doh in an airtight container.

Now…go have some fun!

Ideas for play doh play!

Gather cookie cutters, forks, spoons, etc and experiment making different shapes and textures in the play doh. Work together to form figures to act out a story. Play with your children and watch as their imaginations take off! I have found it to be a great time to talk to them about all sorts of things as their hands are happily engaged creating.

Comments (9)

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Thank you so much for this! I've been meaning to make Play Doh for ages, as my little one is too likely to eat stuff to be able to have the shop bought kind. After a sleep deprived night, I was in danger of losing my mummy-mojo, but I think I can feel it returning now (possibly a nap will help too!).
We made a similar kind this weekend, using koolaid for the color. My littlest loved it! :)
Oh, Hannah, great minds thinking on the same page again. I was thinking about this yesterday and wanted to share the recipe with you----it is the same as mine!!!! Loved the pic of your hands---artistic, knitting hands.
wa-hoo! this is great. I've been wanting to make it and you've just re-inspired me. You are so talented and I am learning a lot.

Question: where do I find cream of tarter?
1 reply · active less than 1 minute ago
In the baking aisle...or with the spices. �It's not rare so any grocery store should have it. �Even Market Basket...which is the cheapest option in your area!�
My kids love play dough! We haven't made it for a while, may have to do this some time this week!
Thanks!!
i always love seeing play-doh posts! my own mother taught me and now i make it with my girls. my oldest just said last week, can we make play-do again? i don't know what they like better the making of it or the playing with it.
Um, is it weird that I really want to eat the play doh pictured in this post?
There is something so fine about having one big giant ball of one (or two) colors, to mash and mold, and not worry about "messing up" the fifteen tiny tubs of shades, bought from the store. Also, really, does it get any better than the fresh warm dough? This is our standby recipe, too, that we've been using for years, and it is so lovely.

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